मustard ऑil: The Golden Tradition
Known as Sarson ka Tel, mustard oil is deeply woven into the flavours and traditions of Indian kitchens. Its golden colour, distinctive pungent aroma, and robust flavour bring character to everyday meals and regional recipes.
Bhumi Bliss Hydraulic Cold-Pressed Black Mustard Oil is sourced from Jaipur, Rajasthan. Made from carefully selected premium black mustard seeds, it is gently pressed, left unrefined, and packed with care, bringing its authentic character to your kitchen.
With no added oils, preservatives, or artificial colours, it celebrates the natural flavour of black mustard seeds.
Why You’ll Love It:
Authentic Flavour & Aroma: Its robust flavour and familiar pungent aroma bring depth to traditional Indian recipes.
Premium Seed Selection: Made from black mustard seeds carefully selected for quality.
Cold-Pressed & Unrefined: Extracted using hydraulic pressure without deliberately added heat.
Natural Fatty Acids: Contains Monounsaturated Fatty Acids (MUFAs) and Polyunsaturated Fatty Acids (PUFAs), including Omega-3 and Omega-6 fatty acids.
Kitchen Versatility: A flavourful choice for sauteing, tempering, pickles, marinades and sauces.
Pure & Honest: No added oils, preservatives or artificial colours—just black mustard seed oil.
From Jaipur, Rajasthan
Jaipur, Rajasthan forms part of the Bhumi Bliss Mustard Oil story. We source our oil from this region with attention to its aroma, flavour and overall quality. Carefully selected black mustard seeds and hydraulic cold-press extraction give it the bold, familiar character valued in Indian kitchens.
From its source to your kitchen. Thoughtfully sourced. Carefully pressed. Packed with care.
Why Hydraulic Cold-Pressed Oil?
Hydraulic cold-pressing uses mechanical pressure to gently extract oil from black mustard seeds without deliberately adding heat. Some warmth may develop during pressing. The oil remains unrefined, retaining its characteristic aroma and robust flavour.
Its natural fatty-acid composition includes MUFAs and PUFAs, including Omega-3 and Omega-6 fatty acids. Their proportions depend on the seeds and the resulting oil.
Bring home mustard oil that is real, thoughtfully pressed, and rooted in tradition.
Main Ingredient: Black mustard seed.
Storage: Store in a cool, dry place away from direct sunlight and heat. Keep tightly closed after opening.

• Premium Seeds: Carefully selected black mustard seeds.


• Cold-Pressed & Unrefined: Gently extracted using hydraulic pressure.


• Natural Fatty Acids: MUFAs and PUFAs, including Omega-3 and Omega-6.


• Bold & Aromatic: Distinctive flavour and familiar pungent aroma.


• Traditionally Trusted: Valued for generations in Indian kitchens.


• Pure Goodness: No added oils, preservatives or artificial colours.


• Packed With Care: To help preserve its flavour and natural character.


• Essential Fatty Acids: Rich in naturally occurring Omega-3 & Omega-6 fatty acids.